How to make it

  • brown sausage
  • add croutons and chicken broth
  • mix
  • stuff porkchops
  • _____Flour Mixture_______
  • Flour
  • Pepper
  • chili powder
  • Parsley
  • Roll porkchops in flour mixture
  • Sear in EVOO on high heat to brown
  • place into casserole dish with high sides
  • In Pan that you seared porkchops add 1/2 c. water on high heat
  • (This will make a great broth from the remnents left in the pan)
  • Add garlic
  • add wine
  • add cream
  • bring to simmer
  • add corn starch to thicken slightly
  • (not too much as it will also thicken while cooking in the oven from the stuffing)
  • Pour over chops
  • cover and bake at 300 for 4 hours
  • This dish can be served multiple ways:
  • With most any pasta
  • mashed potatoes (sauce will make an awesome gravy)
  • Red potatoes
  • In this dinner I will be serving it with a spinach and tomato pasta which I added the last hour into the dish so we could go cross country skiing
  • Enjoy your supper!

Reviews & Comments 7

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    " It was excellent "
    pleclare ate it and said...
    Yum!
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    " It was excellent "
    a1patti ate it and said...
    Sounds delicious!!
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    " It was excellent "
    midwestguy ate it and said...
    sounds good!!!! saving this one! I like the idea of the country sausage . i have seen so many recipes with apples and such in the stuffing (thats not my cup of tea at all!). your recipe is up my alley! 5 from me!!!!
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    " It was excellent "
    spinach1948 ate it and said...
    This is another great recipe. What is wrong with these Gawkers? don't they know a good recipe when they find it.
    Hi 5.
    Ed
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  • gonzois48 4 years ago
    Thanks. I am sure you will like it. Enjoy!
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  • justjakesmom 4 years ago
    Sounds really good!
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  • karlyn255 4 years ago
    sounds great
    Was this review helpful? Yes Flag

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