How to make it

  • In a large mixing bowl, combine flour, wheat germ, oats, baking soda, and sugar.
  • Add buttermilk or yogurt and salt.
  • Stir until smooth.
  • Spread in a greased 9"x13" jelly-roll pan.
  • Bake at 350 degrees for 25-30 minutes or until golden and done. Cool on a wire rack.
  • When completely cooled, break into chunks.
  • Whirl in blender or food processor until crumbly.
  • Spread on two large baking pans and bake at 250 degrees for about 25-30 minutes, or until cereal is very crisp.
  • Cool on wire racks. Store in an airtight container when completely cool.

Reviews & Comments 1

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    " It was excellent "
    LindaLMT ate it and said...
    link to IMI2 group: Homemade Grapenuts Cereal
    Was this review helpful? Yes Flag
    " It was excellent "
    LindaLMT ate it and said...
    What a fun recipe! and so much better than the Grapenuts cereal you buy in the store. I used 1/2 c. brown sugar and it was plenty tasty enough for me. I used buttermilk and also blended the oats down to a course flour which I thought was ideal. My second bake took a little longer to dry my nuts out enough but only about 10 more minutes.
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