Creamy Salmon And Pasta
From maureenlaw 14 years ago
- 12 minutes to make
- Serves 4
I love this dish! Instead of canned salmon, if you have leftover cooked salmon, that could be used. But it is just as good with the canned.
Ingredients
- 1 (15 1/2 oz) can of good quality salmon shopping list
- 2 tablespoons minced shallots shopping list
- 2 tablespoons olive oil shopping list
- 1 container heavy cream shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/8 teaspoon crushed tarragon shopping list
- 8 oz large pasta twists, cooked according to package directions and drained shopping list
- 4 cups lightly packed fresh baby spinach shopping list
- Grated parmesan cheese shopping list
- salt and pepper shopping list
How to make it
- Drain Salmon, reserving liquid
- Break into large chunks
- In a large skillet, saute shallots in olive oil until tender
- Add cream to reserved salmon liquid to make one cup
- Add to skillet with mustard and tarragon
- Cook over medium heat for about 2 minutes or until slightly thickened
- Add pasta, spinach and 1/4 cup Parm and toss gently
- Stir in Salmon
- Season with salt and pepper to taste and heat thoroughly
- Serve with additional Parm if desired
People Who Like This Dish 4
- spinach1948 Dorchester-Boston, MA
- juels Clayton, NC
- valinkenmore Malott, WA
- choclytcandy Dallas, Dallas
- clbacon Birmingham, AL
- tablescape FL
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 5 people-
Oh, that heavy cream is sooo good. Will have to eat salads for days afterward. It looks so good.
tablescape
in loved it
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Thanks for a wonderful post!
valinkenmore
in Malott loved it
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Sounds fantastic! Love the sauce here!
juels
in Clayton loved it
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