Easy Spicy Shrimp
From hot_it_up 14 years ago
- 20 minutes to make
- Serves 10
This is a recipe that I had to improvise for a New Years Eve party. I did not have enough V8 for the hangover shrimp. But this seemed to be a hit.
Ingredients
- 2 small cans spicy hot V8 shopping list
- 2 pounds cleaned and devained shrimp (tail on) shopping list
- 1/2 stick butter shopping list
- 1/2 cup cream shopping list
- 2 tablespoons Tony Chachere's instant roux mix shopping list
- 1 teaspoon pepper jelly shopping list
- 1 teaspoon cajun seasoning. shopping list
- juice of one lemon shopping list
How to make it
- Marinate the shrimp in the V8 for at least an hour.
- melt the butter in a skillet and add the shrimp with the marinate.
- while the shrimp are cooking, mix the instant roux mix with the cream and mix well to dissolve. When shrimp are almost completely pink, add the cream and roux mix along with the pepper jelly and seasoning.and lemon juice.
- Cook on medium until shrimp are just pink.
- Remove shrimp from sauce and plate.
- Pour sauce in a bowl for dipping.
The Rating
Reviewed by 5 people-
Love spicy V-8 abd I will make this for the games on Sunday.
mystic_river1
in Bradenton loved it
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spicy V-8 yum always in my pantry... five forks
peetabear
in mid-hudson valley loved it
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I like the sound of this!
wttothemax
in SE loved it
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