Ingredients

How to make it

  • Marinate the shrimp in the V8 for at least an hour.
  • melt the butter in a skillet and add the shrimp with the marinate.
  • while the shrimp are cooking, mix the instant roux mix with the cream and mix well to dissolve. When shrimp are almost completely pink, add the cream and roux mix along with the pepper jelly and seasoning.and lemon juice.
  • Cook on medium until shrimp are just pink.
  • Remove shrimp from sauce and plate.
  • Pour sauce in a bowl for dipping.

Reviews & Comments 6

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! SHRIMPILICIOUS ~(^_^)~
    ~*~mj~*~
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  • mimi51 4 years ago
    Wow! Sounds great!
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    " It was excellent "
    spinach1948 ate it and said...
    Very good.
    Hi 5.
    ED
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    " It was excellent "
    wttothemax ate it and said...
    I like the sound of this!
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    " It was excellent "
    peetabear ate it and said...
    spicy V-8 yum always in my pantry... five forks
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    " It was excellent "
    mystic_river1 ate it and said...
    Love spicy V-8 abd I will make this for the games on Sunday.
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