Ingredients

How to make it

  • Dry chops well, and arrange in single layer in shallow glass baking dish.
  • In a small bowl, whisk in mustard, vinegar, garlic and pepper.
  • Slowly whisk in oil; then stir in basil. Pour and spread over chops, turning to coat both sides.
  • Cover and refrigerate for at least 1 hour, but not more than 4 hours.
  • Bring to room temperature 30 minutes before grilling.
  • Place chops on oiled grill at medium heat and grill for 5-10 minutes per side or until done to your liking.
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Reviews & Comments 2

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    " It was excellent "
    frankieanne ate it and said...
    This is a very tasty marinade. I cut the recipe in half (except for the garlic) as I only had two chops. A nice way to use up what is almost the last of my basil. Posted a couple of pictures. A bit more in IMI
    Basil Grilled Lamb Chop
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    " It was excellent "
    spinach1948 ate it and said...
    Great recipe. What is up too many Gaker's They do not know a great recipe when they see it.
    Hi 5. Should be a 10......
    Ed
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    " It was excellent "
    frankieanne ate it and said...
    This looks wonderful. I love your pictures - and I love lamb. Nice recipe.
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