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Ingredients

How to make it

  • Melt butter.
  • Remove from heat.
  • Stir in flour and seasonings.
  • Gradually add milk, stirring until well mixed.
  • Cook over low heat, stirring constantly until thickened and smooth.
  • Add cheese gradually, allow to melt before adding more.
  • Stir until smooth and well blended.
  • Serve over what ever you want.

Reviews & Comments 5

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    " It was excellent "
    valinkenmore ate it and said...
    Great basic recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Like the idea of it over popcorn. High 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    Delicious And esay.
    Hi 5.
    ED
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    " It was excellent "
    goodeat ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    a1patti ate it and said...
    I love cheddar cheese in any form.
    Was this review helpful? Yes Flag

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