My Special Carrot Cake Cheesecake
From midgelet 14 years ago
- 70 minutes to make
- Serves 20
I wanted a very special recipe for this combination. A dense fruity carrot cake, not overly sweet, not with too much spice and topped with a creamy cheesecake adorned with a cream cheese frosting that was sublte ,sweet, light, and delicious I looked over many recipes and prepartions but decided I wanted two distinct layers; one of carrot cake and another or cheesecake and the last layer of the creamy light textured frosting. Read more Critical family taste testers in my family loved this and asked for the recipe. I do hope you try this and I am very proud of this ! See less
Ingredients
- carrot cake: shopping list
- 1 cup flour shopping list
- 1 tsp baking soda shopping list
- pinch salt shopping list
- 1/2 cup oil shopping list
- 3 eggs shopping list
- 2 tsp vanilla shopping list
- 1 cup sugar shopping list
- good pinch grated nutmeg shopping list
- just a pinch of cinnamon shopping list
- 3 sweet carrots finely grated or shredded : about 1 cup well shopping list
- packed shopping list
- 1/2 cup shredded coconut, natural found in health or natural food shopping list
- stores - not sweetened shopping list
- 1/2 cup well drained crushed pineapple from a large can- reserved shopping list
- some drained crushed pineapple shopping list
- 1/2 cup dark raisins shopping list
- 1/2 cup chopped walnuts shopping list
- cheese Cake: shopping list
- 3 , 8 oz each-pkg cream cheese shopping list
- 3 large eggs shopping list
- 3/4 cup sugar shopping list
- 1 tsp quality vanilla shopping list
- 1/2 cup heavy cream shopping list
- 1 heaping Tbs flour shopping list
- Creamy cream cheese frosting shopping list
- 1 8 oz pkg cream cheese shopping list
- 1/2 cup powder sugar shopping list
- 1 tsp vanilla shopping list
- 1/2 cup heavy cream shopping list
How to make it
- Beat oil and sugar and eggs and vanilla
- Combine flour, baking soda, salt, nutmeg and cinnamon
- Blend both mixtures together
- Stir in grated carrots, nuts, raisins, pineapple and coconut to belnd all well
- Butter a 9 inch springform, seal bottom and sides with foil
- Coat bottom and sides of pan with finely grated nuts
- Place in carrot cake mixture, smooth evenly
- Prepare cheese cake, by beating cream cheese smooth, add sugar, vanilla, cornstarch and cream. Blend in eggs last
- Then carefully pour cream cheese mixture over and smooth evenly with back of a spoon
- If desired scatter pieces of well drained pineapple over top of cake
- Bake on middle rack 350F 60 to 90 minutes or cheese cake appears set, dont worry if any tiny cracks as frosting covers cake
- Cool completely on rack
- Chill overnight before removing sprinform
- Frosting :
- Beat cream cheese with powder sugar and vanilla until smooth.
- Beat in cream until mixture is thick, creamy and speadable
- Frost top of cake with mixture
- Garnish top of cake as desired
- When slicing use a serrated knife and clean knife after each slice
- Note: the natural coconut gives a definite rich coconut taste without the added sweetness and it's texture is also different than the sweetened bakers coconut.
baked in the pan
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Springform sides removed
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Pieces cut from completed cake
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A nice slice of the cake
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another view of the slice
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The Rating
Reviewed by 6 people-
This is gorgeous!
clbacon
in Birmingham loved it
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Wow! Chef great cheesecake thanks bunches
momo_55grandma
in Mountianview loved it
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Wow! What a great effort to produce this recipe. So proud of your efforts, Midge, dear. It looks fabulous.
tablescape
in loved it
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