How to make it

  • Beat oil and sugar and eggs and vanilla
  • Combine flour, baking soda, salt, nutmeg and cinnamon
  • Blend both mixtures together
  • Stir in grated carrots, nuts, raisins, pineapple and coconut to belnd all well
  • Butter a 9 inch springform, seal bottom and sides with foil
  • Coat bottom and sides of pan with finely grated nuts
  • Place in carrot cake mixture, smooth evenly
  • Prepare cheese cake, by beating cream cheese smooth, add sugar, vanilla, cornstarch and cream. Blend in eggs last
  • Then carefully pour cream cheese mixture over and smooth evenly with back of a spoon
  • If desired scatter pieces of well drained pineapple over top of cake
  • Bake on middle rack 350F 60 to 90 minutes or cheese cake appears set, dont worry if any tiny cracks as frosting covers cake
  • Cool completely on rack
  • Chill overnight before removing sprinform
  • Frosting :
  • Beat cream cheese with powder sugar and vanilla until smooth.
  • Beat in cream until mixture is thick, creamy and speadable
  • Frost top of cake with mixture
  • Garnish top of cake as desired
  • When slicing use a serrated knife and clean knife after each slice
  • Note: the natural coconut gives a definite rich coconut taste without the added sweetness and it's texture is also different than the sweetened bakers coconut.
baked in the pan   Close
Springform sides removed   Close
Pieces cut from completed cake   Close
A nice slice of the cake   Close
another view of the slice   Close

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    Very good
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  • angelgirl94 8 years ago
    This dessert passed decadent about fifty miles back. Now it just entered sinful. I must make it. Thanks for sharing. :)
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    " It was excellent "
    tablescape ate it and said...
    Wow! What a great effort to produce this recipe. So proud of your efforts, Midge, dear. It looks fabulous.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Wow! Chef great cheesecake thanks bunches
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    " It was excellent "
    clbacon ate it and said...
    This is gorgeous!
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  • carmenbigred 8 years ago
    Loving it Midge... I have a major weakness for cheesecake and carrot cake... This recipe is on the ball... Thanks....
    Was this review helpful? Yes Flag

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