Ham Gruyere And Spinach Bread Pudding
From lanabade 15 years ago
- 75 minutes to make
- Serves 6
From "Eating well.com."Heathy yummy for a special brunch or breakfast,use a good quality smoked ham for this one,it's worth it!
Ingredients
- 4 large eggs. shopping list
- 4 large egg whites shopping list
- 1 cup skim milk shopping list
- 2 tbls.Dijon mustard. shopping list
- 1/4 teaspoon fresh ground pepper. shopping list
- 1 tsp.minced fresh rosemary. shopping list
- 4 cups whole-grain bread,crusts removed if desired;cut it into 1 inch cubes (about1/2 lb.,4-6 slices. shopping list
- 5 cups chopped spinach,wilted shopping list
- 1/2 cup chopped jarred roasted red peppers shopping list
- 1 cup diced good-quality ham steak.(5 ounces) shopping list
- TOPPING: shopping list
- 3/4 cup shredded gruyere cheese. shopping list
How to make it
- Preheat oven:375 degrees
- coat 11 by 7 inch glass baking dish or a 2 quart cassorole with cooking spray.
- TO PREPARE CUSTARD:
- Whisk egg whites,eggs and milk in a medium bowl.
- Add mustard,pepper,and rosemary,whisk to combine.
- Toss bread,spinach,roasted red peppers and ham in a large bowl.
- Add the custard and toss well to coat.
- Transfer to the baking dishnand push down to compact.
- Cover with foil.
- BAKE until the custard has set,40-45 minutes.
- UNCOVER,sprinkle with cheese and continue cooking until the pudding is puffed and golden on the top,15-20 minutes more.
- Transfer to a wire rack and cool for 15-20 minutes before serving.
- TIP:To wilt greens,rinse greens in cool water.transfer to a large microwave=safe bowl,cover with plastic wrap and punch several holes in the wrap.
- Microwave on high until wilted 2-3 minutes.Squeeze out any excess moisture from the greens before adding them to the receipe.
People Who Like This Dish 8
- lor Toronto, Canada
- joe1155 Munchen, DE
- debbie919 Manahawkin, NJ
- choclytcandy Dallas, Dallas
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- hot_it_up Columbiana, AL
- lexdavies Stafford, GB
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mjcmcook Beach City, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 11 people-
Mmmmmm I have to agree with everyone else. This is most definitely a 5 fork recipe and thank you for posting it to the group!
lor
in Toronto loved it
-
~HELLO~
Thank-you for the 'head's up'! regarding this
delicious "5"FORK!!!!! recipe~
One 'little'(?)~ do you whip the egg whites
first and then fold them into the mixture~
to create a lighter texture?
Thank-you for shari...more
mjcmcook
in Beach City loved it
-
wow this sounds really good thank you so much
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "