How to make it

  • Preheat oven to hot (400 degrees).
  • Heat to simmering 2 cups of milk.
  • In another saucepan combine egg yolks and 1/2 cup of sugar.
  • Stir in the flour.
  • Add the hot milk and cook stirring rapidly four about 3 minutes until the cream is smooth and thick. Remove from heat and top with the tablespoon of butter. Let cool
  • Stir into the cooled cream the 3 tablespoons of framboise.
  • Beat egg white with a pinch of salt until stiff.
  • Fold in one cup of raspberries. Add the cream mixture and fold until lightly mixed.
  • Turn the souffle mixture into prepared souffle mold.
  • Put in HOT oven.
  • Immediately reduce oven temp to 375 degree and bake for 40 minutes.
  • Serve hot with raspberry sauce.
  • Cook 1 1/2 cups of fresh berries with 1/2 cup of sugar for 10 minutes, press through a sieve or blend in electric blender and strain. Stir into the puree one tablespoon of framboise.
  • Voila' Raspberry sauce.
  • you can further gild the lily with just a touch of fresh whipped cream and a few fresh berries on the plate for garnish.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    Love raspberries and they are just coming into season... this is one my list to make...five forks
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    Love the way this souds....borinda is right....
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  • borinda 11 years ago
    Another reason to just love summer!
    Was this review helpful? Yes Flag

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