Fresh Raspberry Souffle
From notyourmomma 17 years ago
- 60 minutes to make
- Serves 6
Warning: Can not be made with frozen raspberries, the results are dreadful. Lovely way to celebrate the raspberry season.
Ingredients
- 2 cups milk shopping list
- 8 egg yolks shopping list
- 1/2 cup of sugar shopping list
- 4 tablespoons flour shopping list
- 1 tablespoon of butter shopping list
- 3 tablespoons fo framboise (raspberry liquor) shopping list
- 8 egg whites shopping list
- pinch of salt shopping list
- 1 cup of fresh raspberries shopping list
- buttered 8 cup souffle mold shopping list
- 1 /12 cups of raspberries shopping list
- 1/2 cup sugar shopping list
- 1 tablespoon of framboise shopping list
How to make it
- Preheat oven to hot (400 degrees).
- Heat to simmering 2 cups of milk.
- In another saucepan combine egg yolks and 1/2 cup of sugar.
- Stir in the flour.
- Add the hot milk and cook stirring rapidly four about 3 minutes until the cream is smooth and thick. Remove from heat and top with the tablespoon of butter. Let cool
- Stir into the cooled cream the 3 tablespoons of framboise.
- Beat egg white with a pinch of salt until stiff.
- Fold in one cup of raspberries. Add the cream mixture and fold until lightly mixed.
- Turn the souffle mixture into prepared souffle mold.
- Put in HOT oven.
- Immediately reduce oven temp to 375 degree and bake for 40 minutes.
- Serve hot with raspberry sauce.
- Cook 1 1/2 cups of fresh berries with 1/2 cup of sugar for 10 minutes, press through a sieve or blend in electric blender and strain. Stir into the puree one tablespoon of framboise.
- Voila' Raspberry sauce.
- you can further gild the lily with just a touch of fresh whipped cream and a few fresh berries on the plate for garnish.
People Who Like This Dish 6
- peetabear Mid-hudson Valley, NY
- charlee_cooks Redmond, OR
- marriage Apalachin
- shandy Tacoma, WA
- dee Tampa, GB
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
Love raspberries and they are just coming into season... this is one my list to make...five forks
peetabear
in mid-hudson valley loved it
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