How to make it

  • Cook spinach, drain and squeeze well.
  • Combine Mozzarella cheese, Parmesan cheese, egg yolk and spinach.
  • Sprinkle mixture with garlic powder and 1 teaspoon oil.
  • Mix well.
  • Spread dough on greased jelly roll pan.
  • Spread spinach mixture down middle of dough.
  • Fold over dough and pinch ends to close.
  • Place seam side down.
  • Brush loaf with beaten egg whites.
  • Bake at 350° F. for 30 to 35 minutes or until bread is golden brown.
  • Serves 8.

Reviews & Comments 3

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    " It was excellent "
    tablescape ate it and said...
    Using frozen dough when I'm in a hurry - a good thing. Thanks for this.
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    " It was excellent "
    lanabade ate it and said...
    Sounds yummy!High 5!
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    " It was excellent "
    momo_55grandma ate it and said...
    Luv the mozzerella cheese and garlic be good with batch of spagehitti and meat balls thanks high5
    Was this review helpful? Yes Flag

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