How to make it

  • In a medium bowl, combine all ingredients, mix well
  • Shape chicken mixture into about 7 small patties, or size to your liking (I made about 5 larger ones, goes better on buns)
  • Place chicken on a baking sheet, cover, and chill for about 30 minutes
  • In a nonstick skillet, cook patties, turning once until golden brown, about 10 minutes
  • Enjoy!

Reviews & Comments 6

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    " It was excellent "
    dahlka ate it and said...
    This sounds great! It's funny because we just ate leftovers of a rotisserie chicken for dinner tonight! Your recipe would have been a much better dinner! Do you think I could grill the Burgers? Or do you think it would fall apart?
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    " It was excellent "
    zena824 ate it and said...
    You could even use a bought rotiserre chicken...this sounds good...Thanks for the post..
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  • crystalwaters 11 years ago
    Another winner ... thanks! :-)
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  • krumkake 11 years ago
    Nice use for leftover chicken - thanks for the post!
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  • coffeebean53 11 years ago
    Looks like a great way to reinvent my leftover roast chicken. Thanks for posting.
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  • pudgy47 11 years ago
    this would go great with mashed Taters and Gravy.Must try-------- Jerry
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