How to make it

  • Directions for Brownie Base:
  • Preheat oven to 350.
  • Melt Unsweeted chocolate and butter in a bowl over simmering water.
  • Take mixture off heat and stir in sugar until well mixed.
  • Add eggs, vanilla and salt and beat well.
  • Fold in flour and mix just until smooth.
  • Pour into prepared 9 x 9 pan and set aside.
  • CHEESECAKE Directions:
  • Beat cream cheese and sugar in a mixing bowl.
  • Add egg and vanilla and mix until smooth.
  • Add flour; mix until just blended.
  • Place spoonfuls of cream cheese batter on brownies. Swirl cream cheese mixture into brownie base mixture, using a butter knife.
  • Bake 35 to 40 minutes or until a toothpick or knive inserted in center comes out clean.
  • NOW, while brownies are still warm BUT not hot; spread on the Nutella like a frosting And spread your crushed pecans overall. YUMMY! I chill mine in the refrigerator before cutting
Brownie Base   Close
Cheesecake Part   Close
Before Cutting   Close
YUM!   Close

Reviews & Comments 5

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  • kohlblush 9 years ago
    Hi there..i like to try your recipe..however i like to know what kind of pan size does fits this recipe...?
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  • angelgirl94 10 years ago
    Save me a brownie-I'll be over as soon as I can! OMG I must try these! Printing out your recipe. Thanks for sharing. :) P.S. Love the pictures.
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  • knoxcop 10 years ago
    Oh dear Maude! Shandy, you just HAD to post this, didn't you!? LOL---WOW---On my do-it list for sure. Lovely photos and instructions, as always!
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    " It was excellent "
    maureenlaw ate it and said...
    Wonderful recipe and great pics! Thanks.
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    " It was excellent "
    spinach1948 ate it and said...
    Sounds great and looks delicious, Your photos do the recipe justice.
    Hi 5.
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