Pork Kiev
From pleclare 14 years ago
- 16 minutes to make
- Serves 4
With this recipe,you get the same great taste of traditional Chicken Kiev but in a lot less time. So easy and always a big hit.
Ingredients
- 4 tsp. butter,softened shopping list
- 2 tsp minced chives shopping list
- 2 tsp dried parsley flakes shopping list
- 1 tsp minced garlic shopping list
- 1/2 tsp pepper shopping list
- 4 boneless pork loin chops(4 oz. ea.) shopping list
- 1 egg shopping list
- 1 tsp water shopping list
- 1/2 c flour shopping list
- 1/2 c bread crumbs shopping list
- 2 Tbs. canola oil shopping list
How to make it
- In small bowl,combine butter,chives,parsley,garlic and pepper. Cut a pocket in each chop.Fill with butter mixture;secure with toothpicks.
- In shallow bowl,beat egg and water. Place flour and bread crumbs in seperate shallow bowls. Dip chops in flour,then in egg mixture;coat with bread crumbs.
- In large skillet over med. heat,cook chops in oil for 6-8 mins on each side or till meat juices run clear.
The Rating
Reviewed by 5 people-
Yum
hungrybear
in Miner loved it
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The butter must make these juicy and so flavorful! Sounds yummy, thanks!
juels
in Clayton loved it
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