Essense Of Cabbage Soup
From mbeards2 15 years ago
- 40 minutes to make
- Serves 6
This soup has an unusual taste combination. I've had this recipe for a long time and don't recall where I originally found it. We like it as a light yet filling meal with some crusty bread.
Ingredients
- 4 strips of bacon, diced shopping list
- 1 small cabbage, about 1 1/2 pounds, quartered, cored and diced shopping list
- 4 green onions, sliced, greens included shopping list
- 2 tablespoons of fresh ginger root, minced shopping list
- 5 cups of chicken stock or vegetable broth shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground pepper shopping list
- minced fresh chives or green onion tops shopping list
How to make it
- Cook the bacon in a large sauce pan until transparent but not brown.
- Add the cabbage, green onions, and ginger root; saute 5 minutes until crisp-tender.
- Stir in the chicken broth.
- Simmer for 40 minutes, or until the cabbage is tender.
- Add salt and pepper.
- Taste and adjust seasoning, if desired.
- Ladle soup in to bowls and garnish each serving with the chives.
The Rating
Reviewed by 6 people-
Yum!
pleclare
in Framingham loved it
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I like this!
Thanks for posting
Susan
sitbynellie
in Glasgow loved it
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nice comfort food..five forks
peetabear
in mid-hudson valley loved it
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