Stuffed Hamburger Steak With Mashed Potatoes
From goodeat 15 years ago
- 20 minutes to make
- Serves 2
Very good recipes i got in the e-mail!
Ingredients
- 4 medium potatoes, peeled and chopped shopping list
- 1 onion, chopped shopping list
- 1 bell pepper, chopped shopping list
- 2 tablespoons of butter shopping list
- One 6-ounce can of mushrooms, drained shopping list
- 1/2 pound ground beef shopping list
- 1/2 tablespoon salt and cayenne pepper shopping list
- 1 teaspoon Cajun Power garlic Sauce shopping list
- 1 egg shopping list
- 1/2 cup of bread crumbs shopping list
- 1/4 cup of milk shopping list
- 2 tablespoons margarine shopping list
- 2 slices monterey jack cheese shopping list
- 1 can mushroom steak sauce (6 ounces) shopping list
How to make it
- Boil potatoes until tender in 2 quart saucepan. Meanwhile, saute onion
- and bell pepper in a large skillet in 2 tablespoons of butter or
- margarine. Add mushrooms and heat for 1 minute, stirring constantly.
- Season ground beef with salt and pepper and add garlic sauce, egg,
- bread crumbs and mix together well. Make 4 balls and flatten each into
- a patty. Place sauteed onion mixture on two of the patties. Place the
- plain patty over the one topped with the mixture and form into one
- patty. Take remaining onion mixture and place in 1 quart saucepan. Fry
- patties in skillet till cooked turning frequently. Place cheese slices
- on patties and let melt. Drain potatoes and mash. Add 2 tablespoons of
- butter and 1/2 cup of milk and blend till smooth. Add mushroom
- steak sauce to onion mixture and heat till hot. Place hamburger steak
- and potatoes on plate and top with mushroom sauce.
The Rating
Reviewed by 7 people-
Gotta love it "Meat and tators"!
Sounds very good!
Thank You
cliff
in Nederland loved it
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Very good indeed!
cuzpat
in Sikeston loved it
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Yum,simular to my Sheperd's pie I just posted!
lanabade
in Goshen loved it
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