Decadent Spinach Gratin
From lanabade 14 years ago
- 40 minutes to make
- Serves 8
This is a gourmet side dish serve with chicken,beef,fish,anything,your guests will rave,so good!
Ingredients
- 4 tablespoons (1/2 stick)unsalted butter. shopping list
- 4 cups chopped yellow oions (2 large) shopping list
- 1/4 cup flour shopping list
- 1/4 teaspoon grated nutmeg shopping list
- 1 cup heavy cream. shopping list
- 2 cups milk. shopping list
- 3 pounds frozen chopped spinach,defrost (%/10 ounce)packages shopping list
- 1 cup freshly grated parmesan cheese shopping list
- 1 tablespoon kosher salt. shopping list
- 1/2 teaspoon freshly ground pepper. shopping list
- 1/2 cup grated gruyere cheese. shopping list
How to make it
- PREHEAT the oven:425 degrees
- Melt the butter in a heavy-bottomed saute pan over mdium heat.
- Add the onions and saute' until translucent,about 15 minutes.
- Add the flour and the nutmeg and cook,stirring,for 2 or more minutes.
- Add the cream and milk and cook until thickened.
- Squeeze as much water from the defosted spinach as possible.
- Add the spinach to the sauce.
- Add 1/2 cup of the Parmesan cheese,mix well.
- season to taste,with salt and pepper.
- Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and Gruyere on top.
- BAKE:20 minutes until hot and bubbly.
- S.erve hot
The Rating
Reviewed by 16 people-
This is heavenly...thanks for sharing, and can't wait to make it...^5!
debbie919
in Manahawkin loved it
-
great tasty recipe thanks high5
momo_55grandma
in Mountianview loved it
-
Awesome recipe,, a high 5 from me
tinadc
in Cape Town loved it
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