How to make it

  • Preheat oven to 400 degrees.
  • Smear softened butter all over the bottom of a baking dish.
  • Slice potatoes, then cut slices into fourths.
  • In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper.
  • Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes.
  • Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly.
  • Allow to stand for a few minutes before serving by the spoonful.

Reviews & Comments 6

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    " It was excellent "
    cutegirl23 ate it and said...
    Yumm!! Sounds delicious! im gonna try this on the weekend! 5 forks! thanks! :)
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  • spinach1948 10 years ago
    Great Potatoes-Au-Gratin. I alway want a recipe to mahe them from scratch and this is it thank you.
    Hi 5.
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    " It was excellent "
    mjcmcook ate it and said...
    Delicious~"5" FORK!!!!!~
    This is a REAL Comfort Casserole~!
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  • modelsmom 10 years ago
    Mmmm, so good. This is way easier than my mom's recipe, too. Will have to try it soon. I usually layer ham in there, to make it a meal.
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    " It was excellent "
    momo_55grandma ate it and said...
    wondeful taters luvem high5 thanks
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    " It was excellent "
    lanabade ate it and said...
    I make these all the time,had them for Christmas!
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