Striped Lemon Delight
From maureenlaw 14 years ago
- 25 minutes to make
- Serves 12
A nice lemon and cream cheese dessert
Ingredients
- 2 cups all-purpose flour shopping list
- 1 cup butter, softened shopping list
- 2 (8oz) packages cream cheese shopping list
- 1 cup sugar shopping list
- 2 15 oz cans lemon pie filling shopping list
- 1 container Cool Whip, thawed (12 oz) shopping list
How to make it
- Preheat oven to 350
- In a medium bowl, combine the flour and butter using a pastry cutter intil a ball forms
- Press into the bottom of a 9x13 inch baking dish
- Bake for 25 minutes until lightly browned
- Remove from oven and let cool completely
- In a medium bowl, beat the cream cheese and sugar together until smooth and well blended
- Spread evenly over the cooled crust
- Spread the pie filling over the cream cheese layer
- Chill until set then top with cool whip
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- henrie Savannah, GA
- jett2whit Union City, GA
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- lanabade Goshen, NJ
- maureenlaw ST LOUIS, US
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The Rating
Reviewed by 5 people-
LOVE LEMON DESSERTS
lanabade
in Goshen loved it
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wow cream cheese a plus high5
momo_55grandma
in Mountianview loved it
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I have a serious sweet tooth right now! Mmmmm
jett2whit
in Union City loved it
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