Ingredients

How to make it

  • Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp.
  • Heat oil in a wok over high heat. Add peanuts and next 3 ingredients; stir-fry 30 seconds. Stir in celery and bell pepper; stir-fry 2 minutes or until crisp-tender. Add shrimp mixture; stir-fry 2 minutes. Add remaining 2 teaspoons soy sauce, 1/2 teaspoon sherry, and broth. Bring to a simmer; cook 1 minute or until slightly thickened. Remove from heat; stir in vinegar and salt. Top with onions.

Reviews & Comments 5

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    " It was excellent "
    hungrybear ate it and said...
    Yum
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    " It was excellent "
    shecooks4u ate it and said...
    looks interesting and simple enough!
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  • peetabear 4 years ago
    sounds good..five forks
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    " It was excellent "
    valinkenmore ate it and said...
    Sounds wonderful - love Kung Pao
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    " It was excellent "
    momo_55grandma ate it and said...
    grat post thanks for sharig daughters will luv this one high5 plus
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