Rachael Ray Chorizo Mushroom Queso Dip
From sparow64 14 years ago
- 20 minutes to make
- Serves 8
Saw Rachael Ray do this on her show over the weekend, and am putting this on my superbowl menu! Chorizo, mushrooms, cheese...what's not to love? lol
Ingredients
- 1/2 tablespoon extra virgin olive oil (EVOO), a drizzle shopping list
- 1/2 pound Spanish or Mexican chorizo shopping list
- 1/2 pound mushroom caps, quartered shopping list
- 1 cup diced Mexican melting cheese or Monterey Jack or pepper Jack cheese shopping list
- 2 scallions, thinly sliced shopping list
- 1 bag corn tortillas or blue corn tortillas, any variety shopping list
How to make it
- Pre-heat the oven to 350°F.
- Heat the extra-virgin olive oil (EVOO) in small skillet over medium-high heat.
- Dice the Spanish chorizo and add to the pan to render the fat.
- If using fresh Mexican chorizo, remove the casing and crumble while it's browning.
- Add the mushrooms to the skillet and cook with the sausage until just tender, 6-7 minutes.
- Transfer the sausage mixture to a small casserole or baking dish and top with the cheese.
- Bake until bubbly.
- Remove from the oven and top with the scallions.
- Serve with chips for dipping.
The Rating
Reviewed by 7 people-
mmmm, great share!
midgelet
in Whereabouts loved it
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Yes, Super Bowl here we come! Thanks, great recipe!
maureenlaw
in ST LOUIS loved it
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YUMMO! (which I'm sure is what SHE said! LOL)
justjakesmom
in Everett loved it
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