How to make it

  • Combine cornstarch, flour and seasonings then add beer and mix well.
  • Combine flour, paprika, garlic powder, pepper and cayenne and mix well.
  • Cut about 3/4-inch off top of onions and peel then cut into 12 vertical wedges.
  • Do not cut through bottom of the onions.
  • Remove 1” of petals from center of onion then soak in ice water for 15 minutes.
  • If onion petals do not separate and bloom cut petals slightly deeper.
  • Dip cut onion in seasoned flour mixture and remove excess by shaking.
  • Dip into batter and remove excess by gently shaking.
  • Separate petals to coat thoroughly with beer batter.
  • Gently place onion in fryer basket and deep fat fry at 375 for 1-1/2 minutes.
  • Turn over and fry an additional 1-1/2 minutes.
  • Repeat with remaining onions.
  • Drain on paper towels.
  • Place onion upright in shallow bowl and serve with sauce.
  • To make sauce combine all ingredients and mix well.

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