Barbecue Beef-filled Biscuits
From lanabade 14 years ago
- 20 minutes to make
- Serves 4
A quick and easy barbecue meal year-round.
Ingredients
- 1/2 lb. extra lean ground beef. shopping list
- 1 small green pepper,finely chopped shopping list
- 1 small red pepper,finely chopped shopping list
- 1/3 cup any favorite barbecue sauce. shopping list
- 1 can refrigerated buttermilk biscuits (7.5 oz.) shopping list
- 1/2 cup mexican shredded chedder/jack cheese shopping list
How to make it
- PREHEAT oven 375 degrees.
- Brown meat with peppers in a medium skillet.
- remove from heat.
- stir in barecue sauce.
- separate biscuits.
- press 1 biscuit onto bottom and up side of each of 8 muffin cups(muffin pan)
- Spoon meat mixyure into biscuit cups;press into cups with back of spoon.(filling will be mounded)
- Bake about 10 minutes or until biscuits are lightly browned.
- Top with cheese,bake 3-4 minutes or until melted.
People Who Like This Dish 3
- peetabear Mid-hudson Valley, NY
- goodeat Benton, MO
- floridiangourmet Hudson, FL
- mystic_river1 Bradenton, Florida
- petunia97 Gonzales, LA
- bostyn San Diego, CA
- lanabade Goshen, NJ
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The Rating
Reviewed by 7 people-
nice recipe...thanks
mystic_river1
in Bradenton loved it
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Very good!
goodeat
in Benton loved it
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nice post... sounds like a good game night snack...five forks
peetabear
in mid-hudson valley loved it
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