How to make it

  • In a large soup pot,heat 3 tablespoons of olive oil over medium heat.
  • Add the onions,garlic,rosemary,and thyme,saute' until the onions are tender,about 2 minutes.
  • toss the beef cubes in salt,pepper,and flour.
  • Turn up heat to medium-high and add the beef to the pot.
  • Cook until beef is browned and golden around the edges,about 5 minutes.
  • Add the marsala wine.
  • Using a wooden spoon.gently stir up all the brown bits off the bottom of the pan.Add the butternut squash and sun-dried tomatoes and stir to combine.
  • Add enogh beef stock to just cover the beef and the squash.
  • Bring the stew to a boil over high heat,then reduce the heat to low and simmer,covered for about 1 hour,
  • season the stew with more salt and pepper to taste.
  • Sprinkle with chopped parsley.

Reviews & Comments 3

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  • buttercup21 8 years ago
    hi lana, this sounds good. stew is always a good comfort food. thanks for the recipe.
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    " It was excellent "
    cuzpat ate it and said...
    Very good!
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    " It was excellent "
    californiacook ate it and said...
    Wonderful flavors, Lana. This sounds Great for a cold & rainy day like today. Thanks for sharing.
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