Balsamic-Glazed Salmon Fillets
From littlesponger 14 years ago
- 20 minutes to make
- Serves 4
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Ingredients
- 4 (5 ounce) salmon fillets shopping list
- 3 cloves garlic, minced shopping list
- 2 teaspoons white wine shopping list
- 2 teaspoons honey shopping list
- 1/4 cup balsamic vinegar shopping list
- 2 ~ 3 teaspoons Dijon mustard shopping list
- salt and pepper to taste shopping list
- 2 teaspoons chopped fresh oregano shopping list
How to make it
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, and spray with non-stick cooking spray.
- Coat a small saucepan with non-stick cooking spray. Over medium heat, cook and stir garlic until soft, about 3 minutes. Mix in white wine, honey, balsamic vinegar, mustard, and salt and pepper. Simmer, uncovered, for about 3 minutes, or until slightly thickened.
- Arrange salmon fillets on foil-lined baking sheet. Brush fillets with balsamic glaze, and sprinkle with oregano.
- Bake in preheated oven for 10 to 14 minutes, or until flesh flakes easily with a fork. Brush fillets with remaining glaze, and season with salt and pepper. Use a spatula to transfer fillets to serving platter, leaving the skin behind on the foil.
The Rating
Reviewed by 5 people-
This is a great recipe, I had this before I know this is real good.
Hi 5. Needs to be better like a 10.
ED
spinach1948
in Dorchester-Boston loved it
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" It was excellent "