Spicy tuna roll
From littlesponger 14 years ago
- - to make
- Serves 4
Making proper sushi rice and learning to roll your own takes a lot of practice. There are lots of alternate way to eat spicy tuna. Green salad and top with spicy tuna! Try! It is really good.
Ingredients
- 2 cups of cooked sushi rice shopping list
- 4 sheets nori (dried seaweed) shopping list
- 1/2 lbs. fresh maguro (raw tuna-sushi grade) shopping list
- 2 green onions-white part only, thinly sliced shopping list
- 1 Tablespoon Masago (optional) shopping list
- 2 tsps mayonnaise shopping list
- 1~2 tsps Sriracha sauce ( adjust to your liking to taste). shopping list
- 1/2 tsp togarashi (chile powder) shopping list
How to make it
- Chop tuna and add green onions; give it a few more chops, and then transfer to a bowl.
- Prepare the spicy mayonnaise by stirring together the mayonnaise, Sriracha, Masago, and togarashi in a bowl. Mix thoroughly.
- Cut the nori sheets in half, forming 4X7 inch half sheets.
- Put a nori sheet on top of a bamboo mat (makisu) - the rough side should be facing you.
- Spread sushi rice on top of the nori sheet.
- Place the tuna mixture lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi.
- Allow the rolls to sit for about 10 minutes before slicing. Using a very sharp knife, cut the rolls into 1/2 to 3/4 inch thick slices. Serve the sushi with a little soy sauce poured into a small dish, and some small portions of pickled ginger and wasabi on the side.
- Make 8 rolls, about 8 pieces each
- Eat right away! You can't leave this stuff hanging around and that includes storing it in the fridge. It just won't taste right!
The Rating
Reviewed by 4 people-
This is great and a great presentation and the steps are great.
Hi 5.
Ed
spinach1948
in Dorchester-Boston loved it
-
Just wonderful!
mystic_river1
in Bradenton loved it
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "