Lobster crab and Spinach lasagna
From midgelet 15 years agoIngredients
- Sauce: shopping list
- 6 Tbs butter shopping list
- 6 Tbs flour shopping list
- 4 cups milk shopping list
- salt to taste shopping list
- fresh ground white pepper to taste shopping list
- pinch nutmeg to taste shopping list
- 1/2 lb fresh spinach cleaned and trimmed cut into ciffonade shopping list
- 8 oz grated fresh parmesan cheese shopping list
- 2 small cartons ricotta cheese shopping list
- 1 large egg shopping list
- 2 tsp chopped garlic shopping list
- 8 oz grated mozzarella cheese shopping list
- 3/4 lb lump crabmeat shopping list
- 1 lb lobster ( meat removed ) shopping list
- Fresh pasta sheets as needed. shopping list
How to make it
- Heat oven to 350F.
- Meanwhile over medium heat in a saucepan melt butter and stir in flour and cook and whisk for 2 minutes.
- Whisk in the milk , 1/2 cup at a time and cook and stir for 4 to 6 minutes or thickened.
- Season with salt, pepper, nutmeg
- . Remove from heat and stir in spinach and 1/2 cup parmesan cheese. ( total 5 cups sauce ) Set aside.
- In another bowl combine ricotta, egg, garlic and mozzarella cheese.
- Season with salt and pepper.
- Set aside.
- In an 8 inch square pan assemble dish:
- Spread 1 cup of sauce over the bottom.
- Sprinkle on 1/4 cup lobster and crabmeat ( season with salt and pepper ) ,
- Sprinkle on some of remaining parmesan cheese.
- Cover with fresh pasta sheets.
- Spread 1/4 of cheese filling over pasta.
- Repeat laying with all the ingredients used.
- Top with remaining 1 cup of sauce.
- Bake in oven for 45 minutes.
- Let settle before cutting into serving portions.
- Note: if you can't find fresh pasta sheets, use regulat lasagna noodles cooke, cooled and drained
The Rating
Reviewed by 5 people-
This Italian-French men loves Spinach,crab,lobster and lasagna. A great recipe.
Hi 5.
Edspinach1948 in Dorchester-Boston loved it
-
Just thinking about this recipe is making me giddy! Oh, my.......
crabhappychick in Pittsburgh loved it
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