Ingredients

How to make it

  • In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.
  • Add the powdered sugar, stirring to coat evenly.
  • Cover and slow-cook on high for 15 minutes.
  • Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
  • Transfer the nuts to a serving bowl.
  • In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
  • Cool the nuts completely before serving

Reviews & Comments 6

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    " It was excellent "
    hungrybear ate it and said...
    Yum yum
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    " It was excellent "
    cuzpat ate it and said...
    Yummy!
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    " It was excellent "
    snowcat17 ate it and said...
    AWWW Thia would be good over ice cream, oatmeal.. soot knowing me over anything!! :) high five forks!!
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    " It was excellent "
    midgelet ate it and said...
    sounds super!
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    " It was excellent "
    peetabear ate it and said...
    YUM.... five forks
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  • borinda 4 years ago
    Gee, easy and with my favorite seasonings. The house must smell heavenly when these are made. Way to go!
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