Ingredients
- 1 pound walnut pieces shopping list
- 1/2 cup unsalted butter -- melted shopping list
- 1/2 cup powdered sugar shopping list
- 1 1/2 teaspoons cinnamon -- ground shopping list
- 1/4 teaspoon ginger -- ground shopping list
- 1/4 teaspoon allspice -- ground shopping list
- 1/8 teaspoon cloves - ground shopping list
How to make it
- In a 3 1/2 quart slow cooker, stir the walnuts and butter until combined.
- Add the powdered sugar, stirring to coat evenly.
- Cover and slow-cook on high for 15 minutes.
- Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
- Transfer the nuts to a serving bowl.
- In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
- Cool the nuts completely before serving
The Rating
Reviewed by 7 people-
YUM.... five forks
peetabear
in mid-hudson valley loved it
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sounds super!
midgelet
in Whereabouts loved it
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AWWW Thia would be good over ice cream, oatmeal.. soot knowing me over anything!! :) high five forks!!
snowcat17
in Milwaukee loved it
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