Fish Fillets Baked with Potatoes
From girlzmum 14 years ago
- 30 minutes to make
- Serves 4
An easy baked fish recipe.
Ingredients
- 800 gr white fresh fish fillets shopping list
- 4 green onions shopping list
- 4 rather large potatoes shopping list
- 2 tomatoes sliced into rings shopping list
- 6 tablespoons olive oil + extra for pan shopping list
- 2/3 cup white dry wine shopping list
- 2 bay leaves shopping list
- thyme, salt and pepper shopping list
How to make it
- Peel the potatoes, put them in a pan cover with cold water and salt.Boil for 12-15 minutes and drain. Let them cool slightly and cut into thin slices. Clean the onions, cut in slices and cut the tender, green part in diagonal pieces.
- Preheat oven to 180 ° C. Put the fish fillets in the center of an oiled fireproof dish and place all around the potatoes, alternating with the onions and tomatoes. Add the bay leaves, thyme, salt and pepper, sprinkle with wine and 3 tablespoons olive oil, cover the pan with aluminum foil and put it in the oven for about 20 minutes.
- Check if the potatoes are well softened, remove the foil and sprinkle with the remaining olive oil. Turn on the grill of your oven and out the pan back and leave for 5 more minutes, until the potatoes are golden brown. Serve the fillets directly from the pan.
The Rating
Reviewed by 7 people-
Five forky!
goodeat
in Benton loved it
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Another great one!
valinkenmore
in Malott loved it
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Great recipes!
superfoodman
in Metropolis loved it
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