Fried Ravioli
From flovie 14 years agoIngredients
- vegetable oil, for frying shopping list
- 1 large egg shopping list
- 2 Tbsp. milk shopping list
- 2/3 cups seasoned bread crumbs shopping list
- 24 refrigerated cheese ravioli shopping list
- 1/4 cup grated parmesan cheese shopping list
- 2 cups jarred marinara sauce shopping list
How to make it
- Pour enough vegetable oil into a large, deep pot so that it reaches a depth of 1 inch. Warm oil over medium heat until a deep-fry thermometer registers 325F. Line a baking sheet with parchment or foil, and line a plate with paper towels.
- While vegetable oil is heating, whisk together egg and milk in a shallow bowl. Place bread crumbs in a separate shallow bowl.
- Working in batches, dip ravioli into egg mixture, allowing excess to drip back into bowl, then coat with bread crumbs. Place coated ravioli on baking sheet. Discard any remaining bread crumbs.
- Fry ravioli in batches, turning occasionally, until golden brown, about 3 minutes total. Be careful not to crowd ravioli in pan, and make sure oil comes back to 325F before adding another batch of ravioli.
- Transfer fried ravioli to lined plate to drain. Sprinkle fried ravioli with grated Parmesan cheese.
- Warm marinara sauce in a pan over medium-low heat or in a microwave. Spoon sauce into 4 small bowls.
- Serve fried ravioli with warmed marinara on the side.
People Who Like This Dish 2
- quaziefly ALL POINTS
- notyourmomma South St. Petersburg, FL
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- flovie Fairmont, WV
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The Rating
Reviewed by 4 people-
Wonderful post - I make them too but use frozen raviolis. Everyone always raves about them.
valinkenmore in Malott loved it
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