How to make it

  • Melt chocolate and butter over low heat; stir in the coffee liqueur, and keep the mixture warm.
  • Beat eggs and sugar together at high speed until thick and fluffy. Stir flavored chocolate into the egg mixture.
  • Sift together the flour and baking powder; stir into the chocolate-and-egg mixture and beat well.
  • Stir in ground almonds.
  • Chill dough until firm.
  • Form dough into 1-inch balls and chill again for 10 minutes.
  • Heat oven to 325 degrees.
  • Roll balls first in granulated sugar and then in confectioners' sugar, coating well.
  • Bake for 20 minutes.

Reviews & Comments 3

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    " It was excellent "
    peetabear ate it and said...
    these sound and look wonderful..five forks
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    " It was excellent "
    mjcmcook ate it and said...
    What a "5"FORK!!!!! Sweet Cookie Treat!
    It is a "Must Make&Taste"~
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    " It was excellent "
    bostyn ate it and said...
    These sound fantastic!
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