How to make it

  • Beat butter in medium bowl until creamy.Add sugar beat on high until smooth.Add honey and grated or dry ginger.(The recipe called for 1/2 cup honey but I used less).
  • Beat another minute,before adding vanilla.Continue to beat 3 more minutes.Stir in crystallized ginger by hand.
  • This frosted a 9X13 cake.If frosting a layer cake I would double recipe.
  • When cake frosted,chill to set frosting.

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