Honey Ginger Buttercream FrostingFrom sola 5 years ago
How to make it
- Beat butter in medium bowl until creamy.Add sugar beat on high until smooth.Add honey and grated or dry ginger.(The recipe called for 1/2 cup honey but I used less).
- Beat another minute,before adding vanilla.Continue to beat 3 more minutes.Stir in crystallized ginger by hand.
- This frosted a 9X13 cake.If frosting a layer cake I would double recipe.
- When cake frosted,chill to set frosting.