Pulled Bbq Pork Sandwich
From littlesponger 2 years ago
- 240 minutes to make
- Serves 8
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce, bake and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!
Ingredients
- 5 lbs pork butt roast or shoulder roast. shopping list
- 4 cloves garlic, minced shopping list
- 2 teaspoons seasoning salt shopping list
- 1 teaspoons ground black pepper shopping list
- 1/8 tablespoon cayenne pepper or chipotle Chile powder shopping list
- 1 onion, chopped shopping list
- 1/4 cup balsamic vinegar shopping list
- 1 to 1 1/2 cup water shopping list
- 2 cups barbecue sauce shopping list
How to make it
- Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
- Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
- Remove the meat from heat and allow it to cool; then shred the meat using 2 forks, then put it into a baking dish.
- Pour the BBQ sauce over the meat and 1/2 cup broth from pot to keep it nice & juicy.
- Preheat the oven to 350 degrees, cover the baking dish with foil then bake it about 30 minutes.
- Serve it on buns with sliced red onions.
People Who Like This Dish 6
- janemarie Nowhere, Us
- mystic_river1 Bradenton, Florida
- cuzpat Sikeston, Mo
- beachnana Newport, NC
- bostyn San Diego, CA
- crazeecndn Edmonton, CA
- littlesponger SUNLAND, CA
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cuzpat
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" It was excellent "