Ingredients

How to make it

  • Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
  • Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
  • Remove the meat from heat and allow it to cool; then shred the meat using 2 forks, then put it into a baking dish.
  • Pour the BBQ sauce over the meat and 1/2 cup broth from pot to keep it nice & juicy.
  • Preheat the oven to 350 degrees, cover the baking dish with foil then bake it about 30 minutes.
  • Serve it on buns with sliced red onions.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Good!
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