How to make it

  • Melt butter, sugar and condensed milk together in large pot.
  • Add flour, rolled oats and baking powder.
  • Divide mixture in half.
  • Spread each half onto a greased tray - spread with a knife until it forms approx. a 12 inch square, keeping edges neat and straight.
  • Repeat with other half of mixture.
  • Cook at 150°C for 10-15 minutes till light to golden brown.
  • Cut each tray into 25 biscuits - 2 inch by 2 inch..
  • To harden biscuits a little more return to oven which has been turned off - leave for another 5 - 10 minutes.
  • When completely cold, pack biscuits in plastic bags.
  • Seal and label.

Reviews & Comments 1

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    " It was excellent "
    Preppermom ate it and said...
    I have just pulled my first batch out of the oven. Yummy, much tastier than I imagined. I will be vacumn sealing, then sealing in mylar bags. I will give these HEB's to friends and family for emergency disaster rations. I have calculated the Calories to be 233 per biscuit if you get 25 biscuits. I estimate the shelf life to be 2 years. An easy way to save lives in a disaster. The recipe did not state when to add the coconut, tahini and baking powder so I added that when I added the flour. These are fairly moist so I will try the extra drying tip noted at the end of the recipe.
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    " It was excellent "
    windybliss ate it and said...
    Thank you for posting this recipe. I think it is a great idea.
    Was this review helpful? Yes Flag

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