Ingredients
- ½ pound hot dogs, each cut in 4 pieces shopping list
- 1 28-ounce can crushed tomatoes shopping list
- 8 ounces sour cream shopping list
- ½ cup chopped green onions (green tops included) shopping list
- ¼ teaspoon red pepper sauce shopping list
- ¼ teaspoon black pepper shopping list
- 2 cups shredded Cheddar Jack cheese with jalapeno peppers (8 ounces) shopping list
- Dippers: tortilla chips and scoops shopping list
How to make it
- Place hot dogs pieces in a food processor bowl fitted with the metal blade. Use a pulsing action to mince hot dogs.
- In the slow cooker, stir together minced hot dogs, tomatoes, sour cream, onions, red pepper sauce and pepper. Cover and cook on the HIGH setting.
- Cook for about 1½ hours or until the sauce is steaming.
- Slowly add cheese, ½ cup at a time, stirring constantly to ensure cheese melts after each addition.
- Reduce heat to LOW. Serve warm with tortilla chips or scoops
The Rating
Reviewed by 10 people-
Yum yum yum
hungrybear
in Miner loved it
-
This actually sounds tasty. Maybe the low raters don't like hotdogs???
dollhead
in Mechanicville loved it
-
Someone from outside the U.S. and Canada don't know how to be nice and give a bad lower rating for most recipes. it getting on my nerves
cuzpat
in Sikeston loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was not good "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "