Ingredients
- ½ pound hot dogs, each cut in 4 pieces shopping list
- 1 28-ounce can crushed tomatoes shopping list
- 8 ounces sour cream shopping list
- ½ cup chopped green onions (green tops included) shopping list
- ¼ teaspoon red pepper sauce shopping list
- ¼ teaspoon black pepper shopping list
- 2 cups shredded Cheddar Jack cheese with jalapeno peppers (8 ounces) shopping list
- Dippers: tortilla chips and scoops shopping list
How to make it
- Place hot dogs pieces in a food processor bowl fitted with the metal blade. Use a pulsing action to mince hot dogs.
- In the slow cooker, stir together minced hot dogs, tomatoes, sour cream, onions, red pepper sauce and pepper. Cover and cook on the HIGH setting.
- Cook for about 1½ hours or until the sauce is steaming.
- Slowly add cheese, ½ cup at a time, stirring constantly to ensure cheese melts after each addition.
- Reduce heat to LOW. Serve warm with tortilla chips or scoops
The Rating
Reviewed by 10 people-
This has got to be good.
Hi 5.
ED
spinach1948
in Dorchester-Boston loved it
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This one is just crazy enough for me to try. Thanks. Hi-5.
JJ
theoldprof
in Belleville loved it
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Man Chris.. I be right over.. Open coupla long necks.. Yeah!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 9
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