How to make it

  • Wash and dry peppers.
  • Cut the peppers in half, remove inside seeds and stem and set aside.
  • In a large pan add the olive oil on medium heat and saute the onions and garlic.
  • Add the meat and cook until the meat is no longer pink-break up the chopped meat with a spatula when cooking.
  • Drain the excess fat from the pan.
  • Add the parsley, basil, mushrooms and the tomatoes to the pan and cook until the water has evaporated.
  • Set pan aside to cool to room temperature.
  • Add the cooled rice to the pan and stir it into the room temperature meat mixture thoroughly.
  • Add the eggs and cheese.
  • Mix all the ingredients thoroughly.
  • Set the oven to 350-375 degrees.
  • Get a cookie sheet pan.
  • Grease a pan with cooking spray or rub with a little oil.
  • Spoon the mixture to each halved pepper and place it on the sheet pan.
  • Place in the heated oven.
  • Cook for 30-40 min.
  • Serve as a main dish or side.
  • Top with tomato sauce cheese and fresh basil if desired.

Reviews & Comments 4

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  • silvanak 8 years ago
    Thanks everyone -It's my mom's recipe she uses the same recipe to stuff her eggplant and zucchini boats. :D
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    " It was excellent "
    valinkenmore ate it and said...
    These sound great! Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    Love stuffed peppers and adore your ingredients...thanks so much for sharing this! ^5
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  • 22566 8 years ago

    Thank-you for this very nice Stuffed Pepper recipe.

    Stuffed Green Peppers are one of my Son-N'-Law's favorites,will print off and send on to my daughter.

    Kind Regards

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