Baja Red Beans and Rice
From mrspotatohead 16 years ago
- 30 minutes to make
- Serves 6
An easy, non-traditional version of red beans and rice. Good served with sour cream.
Ingredients
- 3 green onions, chopped shopping list
- 3 garlic cloves, chopped shopping list
- 4 (16 ounce) cans red kidney beans, drained shopping list
- 2 (14 1/2 ounce) cans beef broth shopping list
- 1/4 cup worcestershire sauce shopping list
- 2 tablespoons hot sauce (preferrably Frank's Red Hot or Crystal) shopping list
- 3 tablespoons dried parsley shopping list
- 2 teaspoons ground cumin shopping list
- 1 teaspoon oregano leaves shopping list
- hot cooked rice shopping list
How to make it
- Combine all ingredients except rice in a large pot. Heat to boiling.
- Reduce heat to low. Cover and simmer 30 minutes.
- Remove 2 cups of soup mixture. Place in a blender and blend until smooth. Return to pot.
- Heat through.
- Serve over rice.
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