Gumbo Jumbo
From tinam 16 years ago
- 30 minutes to make
- Serves 6
This spicy Cajun dish is perfect for a group ... slightly hot to very hot is the best way to create it! Served with crusty bread and it's a gem dish!
Ingredients
- 6 chicken thighs - skinned and cooked, then cut into chunks shopping list
- 4 - 6 'Hot' beef sausage links - cooked and sliced diagonally shopping list
- 12 oz or more - crab meat - you can use the imitation (less expensive), but of course the real thing is best! shopping list
- 20 - 30 shrimp - shelled and devined shopping list
- 3 - 4 stalks celery, diced shopping list
- 3 - 4 cloves garlic, diced shopping list
- 1 medium onion - diced shopping list
- 2 x 14 oz cans stewed tomatoes shopping list
- olive oil shopping list
- water shopping list
- Gumbo File Spice - use 1/2 ot 1 full package - to your taste, the more the spicer it is. This spice can be found on the hanging package section of the supermarket in the spices area. shopping list
- 2 - 3 tblsp flour shopping list
- cooked rice - 1 cup per person shopping list
How to make it
- Boil chicken with garlic and celery in large pot
- Brown sausage with onions in oil- save meat juices and oil
- Combine chicken and its broth, sausage and onions, tomatoes, crab meat and shrimp and Gumbo File spice. Brown flour in remaining meat juices and oil and add to pot. Simmer for about 1/2 or more to cook seafood and blend flavors. Add a little water if needed to thin slightly as preferred.
- Ladle Gumbo over cooked rice and serve with crusty bread.
People Who Like This Dish 12
- fball75d Los Angeles, CA
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- jlv1023 Ansonia, Connecticut
- marriage Apalachin
- Plus 2 othersFrom around the world!
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