How to make it

  • Preheat oven to 350
  • To carmelize sugar, in 8" skillet cook 1/3 cup sugar over medium high heat, until sugar starts to melk, shaking skillet occassionally to heat sugar evenly, DO NOT STIR
  • Once sugar starts to melt, reduce heat to low and cook about 5 minutes or until all sugar is melted and golden brown, stir only if needed with a wood spoon.
  • Immediately pour caramelized sugar in 8" square pan or round to coat bottm evenly, Cool slightly
  • In medium bowl, combine eggs, evaporated milk, 1/3 cup sugar and extracts
  • Place the 8" pan in 13 x 9 baking dish with 1/2" VERY hot water
  • Pour custard in 8" pan
  • Bake 35-40 minutes or until knife inserted into center comes out clean.
  • Cool on wire rack
  • Cover and chill 4-24 hours to get true flavors of flan.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    luv this one flans are delicous thanks hig5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    Great stuff!
    Was this review helpful? Yes Flag
  • 2302817 8 years ago
    I have this one and it's really good my 10 years old daughter's favorate. thanks for posting, ^5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes