Flan
From jlv1023 14 years ago
- 40 minutes to make
- Serves 6
Found this in Diabetic Living, and tried it. It's so easy and so very good. Make sure to double as it disappears
Ingredients
- 1/3 cup sugar shopping list
- 3 eggs, slightly beaten shopping list
- 1 (12 oz) can evaporated milk shopping list
- 1/3 cup sugar shopping list
- 1 tsp vanilla shopping list
- 1/2 tsp coconut extract shopping list
- P.S. I used Fat Free evaporated milk and no one knows the difference shopping list
How to make it
- Preheat oven to 350
- To carmelize sugar, in 8" skillet cook 1/3 cup sugar over medium high heat, until sugar starts to melk, shaking skillet occassionally to heat sugar evenly, DO NOT STIR
- Once sugar starts to melt, reduce heat to low and cook about 5 minutes or until all sugar is melted and golden brown, stir only if needed with a wood spoon.
- Immediately pour caramelized sugar in 8" square pan or round to coat bottm evenly, Cool slightly
- In medium bowl, combine eggs, evaporated milk, 1/3 cup sugar and extracts
- Place the 8" pan in 13 x 9 baking dish with 1/2" VERY hot water
- Pour custard in 8" pan
- Bake 35-40 minutes or until knife inserted into center comes out clean.
- Cool on wire rack
- Cover and chill 4-24 hours to get true flavors of flan.
The Rating
Reviewed by 5 people-
Great stuff!
valinkenmore
in Malott loved it
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luv this one flans are delicous thanks hig5
momo_55grandma
in Mountianview loved it
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