How to make it

  • In a large mixing bowl ( prefereable with a lid )
  • whisk together both flours, yeast salt and vital wheat gluten
  • Add the water all at once and mix without kneading, using a wooden spoon or mixer with paddle attachment
  • You may have to use wet hands to get the last bit of flour incorporated if not using a machine
  • Cover dough loosely with plastic wrap or a cover
  • Allow mixture to rise at room temperature until it begins to collaspe and flattens on top ( at least 2 hours )
  • After rising, place on lid and let remain in refrigerator up to 14 days
  • When ready to bake, shape and form the dough and let rise on the baking tray at least 30 mins
  • This recipes makes 4 pounds of dough which is not kneaded and is very soft and may be sticky
  • Each pound makes 5 rolls
  • I did not follow the roll instructions but I made 4 mini breads free form and toppped them with seeds and garlic
  • Place an oven stone in the center rack of the oven
  • Place a broiler try on the lower rack of the oven
  • Heat oven to 450F
  • When ready to bake
  • Place a baking sheet on the baking stone and pour 1 cup hot tap water in the broiler pan
  • Bake about 20 mins or until browned and frim
  • Serve bread warm
  • My breads had a chewy crust, soft interior and excellent flavor
  • The photo does not do any justice to these breads which are not at all kneaded
  • Each slice was fine textured yet had open airy holes scattered throughout!
slice of bread   Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    dollhead ate it and said...
    All of their breads are excellent-I use their first book for one of the bread classes I teach. Glad you enjoyed it! (Try their peasant bread in 1st book-age dough a few days-even @ 10 days its to die for!)
    Was this review helpful? Yes Flag
    " It was excellent "
    bostyn ate it and said...
    Sounds wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    jlv1023 ate it and said...
    Anything that doesn't need kneading is a God sent recipe, thanks for the post

    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    This is real good.
    Hi 5.
    I have added this to my Modified Group.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes