Ingredients

How to make it

  • In a small bowl, combine the gravy mix, cornstarch, 1 cup water and soy sauce until smooth; set aside.
  • In a large skillet or wok, stir-fry the pork, garlic, ginger and pepper in 1 ½ tsp. Oil for 5 minutes or until meat is no longer pink. Remove and keep warm. In the same pan, stir-fry carrots in remaining oil for 5 minutes. Add peas; stir-fry 4 minutes longer or until vegetables are crisp-tender.
  • Stir cornstarch mixture and add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Return pork to the pan; heat through.
  • Meanwhile, in a large saucepan, bring remaining water to a boil; add ramen noodles ( discard seasoning packet or save for another use ). Cook for 3 minutes, stirring occasionally; drain. Serve with pork mixture. Yield: 2 servings.
  • Nutritional Values: Serving size 1 cup, Calories per serving 536, Fat: 20g, Cholesterol: 95mg, Sodium: 795mg, Carbohydrate: 43g, Fiber: 4g, Protein: 42g.

Reviews & Comments 6

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    " It was excellent "
    gapeach55 ate it and said...
    Looks good! My hubbys favorite.
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    " It was excellent "
    henrie ate it and said...
    Sounds really good, you have my 5
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    " It was excellent "
    snowcat17 ate it and said...
    VERY good HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Can't beat that Ed, great post! Got my 5...again.
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    " It was excellent "
    tablescape ate it and said...
    This looks so good. Thanks so much for sharing this one. A 5 from me.
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    " It was excellent "
    cuzpat ate it and said...
    Very good Ed!! high 5!
    Was this review helpful? Yes Flag

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