How to make it

  • In a large bowl, whisk the eggs, milk, salt and pepper until blended.
  • For each omelet, in an 8-inch ovenproof skillet, melt 1 tsp. Butter or margarine over medium heat. Pour ½ cup egg mixture into the pan. Sprinkle with 1/3 cup salmon, ½ cup cheese and 1 tsp. Snipped dill. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set.
  • Broil 6 inch from the heat for 1-2 minutes or until eggs are completely set. Fold omelet in half; transfer to a plate. Top with 2 tablespoons crème fraiche and a dill sprig. Serve immediately. Repeat for remaining omelets. Yield 6 servings.
  • Modified to a lower fat.
  • Nutritional Values: Serving size 1 omelet, Calories per serving: 584, Fat: 24g, Cholesterol: 553mg, Sodium: 374mg, Carbohydrate: 4g, Protein: 44g.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    valinkenmore ate it and said...
    Ed - this sounds wonderful - can't wait to try this out! Thanks so much.
    Was this review helpful? Yes Flag
    " It was excellent "
    snowcat17 ate it and said...
    Yo!! Chief!1 good stuff.. HIGH FIVE FORKS!!
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Ed, I love this...thank you!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Very good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes