Dilled Salmon Omelets With Creme Fraiche
From spinach1948 14 years ago
- 5 minutes to make
- Serves 6
This omelet has so much flavor with the dill and rich Salmon that will impress everyone. Modified to a lower fat recipe. Adapted from Susan Goodman's recipe posted in the Taste of Home along with the photo.
Ingredients
- Ingredients: shopping list
- 12 eggs shopping list
- 2 Tbs. milk shopping list
- salt and pepper to taste shopping list
- 2 Tbs. butter or margarine shopping list
- 1 pound salmon fillets, cooked and flaked shopping list
- 3 cups ( 12-oz ) shredded swiss cheese, reduced-fat shopping list
- 2 Tbs. Snipped fresh dill shopping list
- ¾ cup crème fraiche or fat-free sour cream shopping list
- 6 fresh dill sprigs shopping list
How to make it
- In a large bowl, whisk the eggs, milk, salt and pepper until blended.
- For each omelet, in an 8-inch ovenproof skillet, melt 1 tsp. Butter or margarine over medium heat. Pour ½ cup egg mixture into the pan. Sprinkle with 1/3 cup salmon, ½ cup cheese and 1 tsp. Snipped dill. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are nearly set.
- Broil 6 inch from the heat for 1-2 minutes or until eggs are completely set. Fold omelet in half; transfer to a plate. Top with 2 tablespoons crème fraiche and a dill sprig. Serve immediately. Repeat for remaining omelets. Yield 6 servings.
- Modified to a lower fat.
- Nutritional Values: Serving size 1 omelet, Calories per serving: 584, Fat: 24g, Cholesterol: 553mg, Sodium: 374mg, Carbohydrate: 4g, Protein: 44g.
The Rating
Reviewed by 7 people-
Very good!
cuzpat
in Sikeston loved it
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Ed, I love this...thank you!
mystic_river1
in Bradenton loved it
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Yo!! Chief!1 good stuff.. HIGH FIVE FORKS!!
snowcat17
in Milwaukee loved it
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