Hot Fudge Pudding Cake
From pleclare 14 years ago
- 30 minutes to make
- Serves 9
This is as good if not better than the original recipe and much lighter and healthier. Taste of home
Ingredients
- 1 c flour shopping list
- 1 c sugar,divided,3 shopping list
- 3 Tbs plus 1/4 c baking cocoa divided shopping list
- 2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 c fat-free milk shopping list
- 1/3 c prune baby food shopping list
- 1-1/2 tsp vanilla shopping list
- 1/4 c plus 2 Tbs packed brown sugar shopping list
- 1-1/4 c boiling water shopping list
How to make it
- In large bowl,combine flour,3/4 c sugar,3 Tbs cocoa,baking powder and salt. In another bowl,combine the milk,baby food and vanilla. Stir into dry ingredients just till moistened. Spread into an 8' square baking dish coated with spray.
- Combine brown sugar with remaining sugar and cocoa;sprinkle over the batter. Carefully pour water over the top(do not stir). Bake,uncovered at 350 degrees for 28-32 mins. or till top is set and edges pull away from the sides of the dish. Serve warm.
- 1 Serv.-196 cal.
- 1 gr. fat(trace of sat. fat)
- trace of colesterol
The Rating
Reviewed by 7 people-
No need to tell them about the prunes ... hehe
jett2whit
in Union City loved it
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Good!
cuzpat
in Sikeston loved it
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prunes huh. Weird but then again maybe not. Will try.
karlyn255
in Ypsilanti loved it
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