Recipe

Rasberry Pudding Recipe

Add Step-by-Step Photos	Dover1123 / All my dishes 1 year, 1 month ago A traditional sponge pudding with a berry twist! Prep:15m Cook:60m Servings:6	Dover1123
	colourful berry

Does this look good? Yeah! / Nope

Fans

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Ingredients

500g of Fresh Rasberries (Can be frozen)

2 tbs Caster Sugar

2 eggs

2 tsp finely grated lemon rind

1/2 tsp vanilla essence

3/4 cup caster sugar (extra)

1/2 cup sour cream

1/2 cup self raising flour

1/4 cup custard powder

100g flaked almonds

icing sugar to dust

Directions

Pre heat oven to 180deg c. Scatter the berries over the base of a square 20cm 6 cup capacity oven proof dish. Sprinkle over the sugar. Set aside.

Use an electric beater to beat the eggs, lemon rind, vanilla essence and extra sugar in a large bowl until the mixture is thick and pale, and a ribbon trail forms when the beater is lifted.

Add the sour cream and use a metal spoon to fold until just combined. Sift the flour and custard powder over the mixture and fold until just combined.

Pour mixture over the berries and smooth the surface with the back of a spoon. Sprinkle with Almonds and bake in the oven for 1 hour.

Serve with double cream or ice cream.

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Comments

invisiblechef 1 year, 1 month ago said:
Although the robot didn't think I would enjoy this, I have to say for myself that I think it sounds Divine. Raspberries are so great! I'm just going to have to deal with conversions again. I can imagine what you have to go through with all the American recipes around here.

Yum..

dover1123 1 year, 1 month ago said:
The robot is not right alot of the time for me either. To do conversions I use this little program: http://joshmadison.com/software/convert/

debra47 1 year, 1 month ago said:
Recipe sounds wonderful. Have never made a typical British pudding yet while living in England so maybe this recipe could be the first one I make. :)

zena824 1 year, 1 month ago said:
Looking over your recipes.... this looks really good to me.....Thanks for the post...

invisiblechef 1 year, 1 month ago said:
Hi thanks for the conversion download. I know who I will be sending this too. (Vivian) she could definitely use it.

vivian 1 year, 1 month ago said:
Hi dover, invisiblechef did send it to me, thanks and would you be my friend please!!!
Will keep checking out your recipes too.
This one look like my type of recipe, but the robot was not sure!
Vivian

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