How to make it

  • In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
  • In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Simmer mixture, stirring, 15 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
  • Make topping:
  • In s small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
  • Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Absolutely one of my very favorite combinations. I love a good bean dish and this rates right at the top.
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  • bobbie91302 7 years ago
    I'm definitely going to make this. Thanks.
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    " It was excellent "
    frankieanne ate it and said...
    Really delicious. I successfully divided all ingredients in half except for the beans. I used a 14 oz. can, so my version had more beans then intended, but I happen to love beans so no problem for me! The Panko bread crumb topping was nice and crunchy - even when I went back for seconds. I think I would add more garlic next time, but it may have seemed like it needed more because of the extra beans. Thank you. :-)
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    " It was excellent "
    frankieanne ate it and said...
    This looks really good. I'm saving this one.
    Was this review helpful? Yes Flag

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