Recipe

Easy Sausage And White Bean Cassoulet Recipe

	Darbar / All my dishes 2 years, 4 months ago Can be prepared in 45 minutes or less. Prep:10m Cook:30m Servings:4	Darbar
	sausage bean cassoulet onion tomato

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Ingredients

4 spicy Italian sausage links (about 10 ounces total), skins pricked all over with a fork

1 teaspoon olive oil

2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups)

3 garlic cloves, chopped fine

1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled

1 bay leaf

1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping)

a 14 1/2-ounce can diced tomatoes including juice

19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed

For topping

1 tablespoon olive oil

2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice (or one cup Panko bread crumbs)

1 small garlic clove, chopped fine

2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping)

Directions

In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.

In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Simmer mixture, stirring, 15 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.

Make topping:

In s small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.

Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.

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Comments

frankieanne 2 years, 4 months ago said:
This looks really good. I'm saving this one.

frankieanne 2 years, 4 months ago said:
Really delicious. I successfully divided all ingredients in half except for the beans. I used a 14 oz. can, so my version had more beans then intended, but I happen to love beans so no problem for me! The Panko bread crumb topping was nice and crunchy - even when I went back for seconds. I think I would add more garlic next time, but it may have seemed like it needed more because of the extra beans. Thank you. :-)

bobbie91302 1 year, 10 months ago said:
I'm definitely going to make this. Thanks.

notyourmomma 1 year, 4 months ago said:
Absolutely one of my very favorite combinations. I love a good bean dish and this rates right at the top.

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Alterations

emlatimer 1 year, 5 months ago said:
I made this with beef sausage and black forest ham because I didn't have any italian sausage. I also used 2 14 oz cans of beans and 2 of tomatoes since I had more meat. It turned out great!

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