Easy Sausage And White Bean Cassoulet
From darbar 17 years ago
- 30 minutes to make
- Serves 4
Can be prepared in 45 minutes or less.
Ingredients
- 4 spicy italian sausage links (about 10 ounces total), skins pricked all over with a fork shopping list
- 1 teaspoon olive oil shopping list
- 2 medium onions, halves and sliced thin lengthwise (about 1 1/2 cups) shopping list
- 3 garlic cloves, chopped fine shopping list
- 1 1/2 teaspoon mixed chopped fresh herbs such as rosemary, thyme, and/or sage or 3/4 teaspoon mixed dried herbs, crumbled shopping list
- 1 bay leaf shopping list
- 1/2 cup chopped scallion greens or fresh parsley (wash and dry before chopping) shopping list
- a 14 1/2-ounce can diced tomatoes including juice shopping list
- 19-ounce can white beans such as cannellini, navy, or Great Northern, drained and rinsed shopping list
- For topping shopping list
- 1 tablespoon olive oil shopping list
- 2 slices firm white sandwich bread, crusts discarded, cut into 1/4-inch dice (or one cup panko bread crumbs) shopping list
- 1 small garlic clove, chopped fine shopping list
- 2 tablespoons finely chopped fresh parsley leaves (wash and dry before chopping) shopping list
How to make it
- In a medium skillet cook sausages in oil over moderate heat, turning them, until browned on all sides and cooked through, about 8 minutes, and transfer to paper towels to drain.
- In fat remaining in skillet cook onions and garlic, stirring, until golden, and stir in herbs (including bay leaf), scallions or parsley, tomatoes with juice, and salt and pepper to taste. Simmer mixture, stirring, 15 minutes. Cut sausage into 1/4-inch-thick slices. Add sausage and beans to tomato mixture and cook, stirring, until heated through. Discard bay leaf and keep "cassoulet" warm, covered.
- Make topping:
- In s small skillet heat oil over moderately high heat until hot but not smoking and sauté bread until pale golden. Stir in garlic, parsley, and salt and pepper to taste and sauté, stirring, 1 minute.
- Transfer "cassoulet" to a 1-quart serving dish and cover evenly with topping.
The Rating
Reviewed by 6 people-
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frankieanne
in Somewhere loved it
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frankieanne
in Somewhere loved it
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Absolutely one of my very favorite combinations. I love a good bean dish and this rates right at the top.
notyourmomma
in South St. Petersburg loved it
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