Double-the Cream Cheese Pound Cake
From recipeguru 14 years ago
- 70 minutes to make
- Serves 12
A really delicious pound cake!
Ingredients
- 2 pkgs cream cheese (8 oz each) shopping list
- 1 1/4 C butter (2 1/2 sticks) shopping list
- 2 1/4 C sugar shopping list
- 1/2 t salt shopping list
- 6 eggs shopping list
- 3 C cake flour shopping list
- 1 T lemon extract shopping list
- 1/2 t vanilla flavor shopping list
- * 1/2 t lemon juice (optional..I was going for a stronger lemony flavor!) shopping list
How to make it
- Preheat oven to 350 degrees; butter & flour 12-cup Bundt cake pan (I used a generous spraying of Baker's Joy..works like a charm!)
- Beat together first 4 ingredients with electric mixer until smooth & creamy.
- Add eggs one at a time, alternating with the cake flour.
- Blend in extracts.
- Pour into cake pan & bake at 350 degrees for 30 minutes.
- Reduce heat to 320 degrees & bake an additional 40-45 minutes.
- Remove cake pan from oven & place on cooling rack. Allow cake to cool before turning out onto plate.
People Who Like This Dish 13
- texascook25 Nowhere, Us
- mrcooksalot Denver, U.S.A.
- jett2whit Union City, GA
- notyourmomma South St. Petersburg, FL
- debbie919 Manahawkin, NJ
- pleclare Framingham, MA
- lauries Cameron, CA
- lizzconn Naas Co Kildare, IE
- shellyh430 East Bernstadt, KY
- clbacon Birmingham, AL
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 5 people-
yum!
pleclare
in Framingham loved it
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Love it thanks, ^5!
debbie919
in Manahawkin loved it
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Sounds wonderful :)
jett2whit
in Union City loved it
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Reviews & Comments 4
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All Comments
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Your Comments
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