Poulet Papa Bergerand Chicken In Curry
From notyourmomma 18 years agoIngredients
- 3 1/2 lb. chicken shopping list
- 2 small carrots, coarsely chopped shopping list
- 3 medium onions, diced / divided use shopping list
- 1 large clove of garlic, mashed shopping list
- 8 sprigs of parsley shopping list
- 1 stalk of celery with leaves, chopped shopping list
- 1 bay leaf shopping list
- 6 sprigs of fresh thyme shopping list
- 1/2 teaspoon of whole peppercorns shopping list
- 1 1/2 teaspoons of salt shopping list
- 8 cups of fresh cold water shopping list
- 2 cups of chablis shopping list
- 3 tablespoons of butter shopping list
- 1 large apple, peeled and chopped shopping list
- 1 generous tablespoon of curry powder (fresh and best quality) shopping list
- 3 tablespoons of flour shopping list
- 1/2 cup of heavy cream shopping list
- 1/4 teaspoon of salt shopping list
- 1 teaspoon of lemon juice shopping list
- Plain steamed rice shopping list
- Tiny peas steamed with lettuce (Posted) shopping list
How to make it
- Into a large soup kettle put the chicken, breast side down, legs tied.
- Add the veggies, (reserve one chopped onion for sauce) water and Chablis.
- Bring liquid to a boil, cover, reduce heat to low/medium and poach the chicken for 50 minutes.
- Keep hot in the chicken broth.
- In a separate skillet, heat the butter and saute the apple and the reserved chopped onion and cook over moderate heat for 3 minutes, stirring occasionally.
- Stir in the curry powder and cook a few minutes more.
- Stir in the flour and cook out the raw flour taste.
- Gradually stir in 2 cups of the hot chicken stock and cook over low heat 20 minutes, stirring occasionally.
- Strain sauce through the sieve and return to low heat.
- Stir in 1/2 cup cream, season with salt and 1 teaspoon of lemon juice.
- Remove chicken from remaining stock and cut in quarters. Arrange the chicken around a mound of rice and pour the sauce over the chicken pieces.
- * Strain and refrigerate the stock for another use.*
- adapted from the Vincent Price Treasury of Cooking
People Who Like This Dish 5
- snufflebunny15 Tierra Verde, FL
- bonjody Branson, MO
- lor Toronto, Canada
- dee Tampa, GB
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments