Ingredients

How to make it

  • The tomatoes obviously didn't turn out as candied orange peel or kumquats but they were lovely, sweet with a hint of heat because I put a piece of chili pepper in the sugar water or whatever it's called (now here I would love to have an editor!). I ate some of them on top of small sandwiches with goat's cheese and it was good! I won't even post a recipe, it's enough to simmer them in sugar and water (much more sugar than water) with a piece of chili pepper or a small pinch of ground chili pepper for about 10-15 minutes, don't stir and let them cool down before eating. I'm sure they are perfect as condiment to various dishes.
  • Read more: http://www.luculliandelights.com/2007/02/hot-candied-tomatoes.html#ixzz0f10lHxfP
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Reviews & Comments 5

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    " It was excellent "
    kodachromegirl ate it and said...
    This sounds delicious! Great on salads, or crostini, or even a little variation on a caprese salad.
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    " It was excellent "
    peetabear ate it and said...
    great post.. five forks
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    " It was excellent "
    mystic_river1 ate it and said...
    Very nice...so many uses I can think of. 5 of course and my compliments to a great chef.
    joymarie
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  • cuzpat 8 years ago
    High 5!
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    " It was excellent "
    hungrybear ate it and said...
    Sound good
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