Creamy Strawberry Pie Recipe

Creamy Strawberry Pie

From pleclare 14 years ago

End a company meal with an easy make-ahead dessert. The eye-catching pie has a big strawberry flavor and extra richness from ice-cream.

Drain strawberries into 1 c measure and reserve juice; set berries aside. Add enough water to juice to measure 1 c;pour into a large saucepan. Bring to a boil over med. heat. Remove from the heat;stir in the gelatin until dissolved.
Add ice cream;stir till blended. Refrigerate for 5-10 mins or just till thickened(watch carefully)
Fold in reserved strawberries. Pour into pastry shell. Refrigerate till firm,about 1 hour. Garnish with fresh strawberries,if desired. Refrigerate leftovers.

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pleclare 14 years ago
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" It was excellent "
brianna ate it and said...
Hi Pleclare, I up loaded that picture for you. Figured if you take one later yourself you can always change it. Hope that's OK with you.
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" It was excellent "
brianna ate it and said...
I made this pie yesterday & have to say it is super delicious. I thought it might turn out to be overly sweet, but not a chance. Even though the strawberries are sweetened there was just enough tartness in them to off set the sweetness of the icecream. I topped it with whipped cream & sliced fresh strawberries & I thoroughly enjoyed a big piece. I took a picture & would like to know if you would like me to post it here. Maybe you would prefer to wait & post one yourself, thought I would ask you first. Thanks again for a great recipe.
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" It was excellent "
brianna ate it and said...
Sounds incredible. Can't wait to taste it. Thanks & 5 forks
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" It was excellent "
spinach1948 ate it and said...
Outstanding and sounds so delicious.
Hi 5.
Ed
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" It was excellent "
jett2whit ate it and said...
So Valentines-y! Thanks for sharing :)
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pleclare Framingham, MA

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Reviewed by 4 people

So Valentines-y! Thanks for sharing :)

jett2whit in Union City loved it
Outstanding and sounds so delicious.
Hi 5.
Ed

spinach1948 in Dorchester-Boston loved it
Sounds incredible. Can't wait to taste it. Thanks & 5 forks

brianna in loved it

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