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Eggplant Parmesan a lighter version Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees F.
  • Dip each eggplant slice into the flour, the egg white then into the seasoned bread crumbs. Arrange on a cookie sheet cover with a thin layer of olive oil. Lightly brush the top with olive oil. Bake 35 - 40 minutes or until the eggplant is soft.
  • Spread a small amount of the marinara evenly over the bottom of a baking dish. Add a layer of eggplant, spoon sauce over, sprinkle with 1/2 of the mozzarella and parmesan See Photo. Make another layer finishing with the cheese. Cover and bake for 30 minutes, uncover and continue baking for 15 minutes more, or until the cheese is browned and the casserole is hot and bubbly. Let sit for 10 minutes before serving.
The baked eggplant is nice a crispy, but not oily at all...   Close

Reviews & Comments 3

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  • bradkessler 14 years ago
    I made the extra fat version and loved it. Served it to the neighbors and they loved it too. Only change was a cup of Mozz on each layer, and 1.5 jars of spicy roasted pepper marinara. Umm Ummm Gooood!
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    " It was excellent "
    unicorn4 ate it and said...
    My family love Eggplant. I know my family will love your recipe. Well done and thank you....
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    Delicious~"5"FORK!!!!!
    I like the idea of baking the Eggplant
    a little bit first before adding the other
    ingredients~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag

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sosousme Santa Rosa, CA

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