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How to make it

  • cupcakes:
  • combine dry ingreidents except sugars
  • Beat butter with sugars
  • Beat in eggs one at a time
  • Beat in molasses and vanilla
  • Alternate beating in flour mixture, buttermilk, cream soda to butter mixture
  • Stir in 1/2 of the toffee chips
  • Fill 18 muffin lined tins 3/4 full
  • Bake in a preheated 350F oven 18 mis or until tops spring back lightly when touched
  • Cool in pan on racks 5 mins
  • Remove from tins and frost tops
  • Frosting:
  • melt 1/4 cup butter over med-low heat till lightly browned about 8 mins and cool
  • Then beat in 1/4 cup softened butter to combine
  • beat in the powdered sugar, vanilla, nutmeg and dash salt
  • Beat in enough buttermilk till spreadable
  • Use immediately before frosting sets up
  • Sprinkle tops with toffee chips
  • Note: If needed add a bit of boiling water to frosting and stir to soften

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    a Goody
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Now this get a high 5!!
    Was this review helpful? Yes Flag

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