Cream Soda Cupcakes
From midgelet 14 years agoIngredients
- cupcakes; shopping list
- 2 cups flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 tsp baking soda shopping list
- 1/2 cup butter softened shopping list
- 3/4 cup sugar shopping list
- 1/4 cup brown sugar shopping list
- 3 eggs shopping list
- 1 Tbs molasses shopping list
- 1 1/2 tsp vanilla shopping list
- 1/2 cup buttermilk shopping list
- 1/2 cup cream soda ( not diet ) shopping list
- 3/4 cup toffee pieces divided shopping list
- Brown butter frosting shopping list
- 1/2 cup butter divided shopping list
- 2 cups powder sugar shopping list
- 1/2 tsp vanilla shopping list
- 1/8 tsp nutmeg shopping list
- dash salt shopping list
- 1 - 2 Tbs buttermilk shopping list
How to make it
- cupcakes:
- combine dry ingreidents except sugars
- Beat butter with sugars
- Beat in eggs one at a time
- Beat in molasses and vanilla
- Alternate beating in flour mixture, buttermilk, cream soda to butter mixture
- Stir in 1/2 of the toffee chips
- Fill 18 muffin lined tins 3/4 full
- Bake in a preheated 350F oven 18 mis or until tops spring back lightly when touched
- Cool in pan on racks 5 mins
- Remove from tins and frost tops
- Frosting:
- melt 1/4 cup butter over med-low heat till lightly browned about 8 mins and cool
- Then beat in 1/4 cup softened butter to combine
- beat in the powdered sugar, vanilla, nutmeg and dash salt
- Beat in enough buttermilk till spreadable
- Use immediately before frosting sets up
- Sprinkle tops with toffee chips
- Note: If needed add a bit of boiling water to frosting and stir to soften
The Rating
Reviewed by 5 people-
Now this get a high 5!!
cuzpat in Sikeston loved it -
a Goody
hungrybear in Miner loved it
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